Sunday, 10 August 2014

5 Places for MEATLOVERS in Klang Valley to checkout

C’mon you carnivores you do not want to miss out on these 5 places (Not in  particular order) to get some great grubs. Well, what are you waiting for? Grab your napkins, cuz it’s going to get messy ;) 




Ever wonder what’s it like to dine in and savour some Bavarian cusine while chugging down selections of Paulaner beer? Because at Brotzeit you will find the finest food served to you in the heart of Klang Valley. Ribs and sausage lovers should come and check out their array of meat choices.   Their Bacon Flade is a must try too!








 House to the most mouthwatering BBQ ribs in the Klang Valley! Craving for some tender and juicy meat? Grilled or barbequed? Morganfield’s are best for their BBQ sauces, thus lands the name “Sticky Bones” to their dishes. That’s one messy dish oozing with goodness, trust me your tummy will thank you for this ;) No wonder they are expanding so rapidly with outlets in Publika, Pavilion, e@curve and more!







       Tender, juicy yet mouthwatering German dishes, a great place where you can experience it right here at Deutsches Haus! Tucked in a homely cosy setting at Jaya 33, it is home to the authentic German cuisine that serves you varieties of knuckles, ribs, sausages, well you name it! A superb place to chow some grubs for all you meat lovers and watch football on their huge projected screen!






Beef up all of you! Because it is time to get serious with Las Vacas. Located at Shoplex Mont Kiara and Jalan Yap Kwan Seng and Kelana Jaya, they sure know how to grill their meat to perfection indeed, be sure to have your napkins with you because things can get messy at Las Vacas. ;)



If you’re wondering where to head down to on a lazy Sunday at Damansara Kim area, then Eurodeli, affectionately known as “The Sausage King”, is the best answer. Here in Eurodeli, you can truly enjoy great German dishes at an affordable price. A great European experience as you savour down with their choices of bratwurts topped with excellent gravy.



No comments:

Post a Comment