WELCOME to
Worthy Book
F&B Special Edition 2012-2013 !
To those
who have supported us with our previous edition - “THANK YOU!” We had the pleasure of meeting some of you in person
during our roadshows at major shopping malls, universities/colleges, events etc. and we
can’t wait to meet you all again this year! =) Besides motivating us to embark on a series of focus editions like this one, your
support had helped contributed towards subsidized
kidney dialysis treatments via National Kidney Foundation (NKF)!
We at
Worthy Book are self-confessed foodies, but often confounded by the daily
dilemma of “Where
to eat?”. It was our love for food and the need to solve this question that
conceptualized the idea of a
food guide combined with mouth-watering offers! Palates can never be jaded with
the wide assortment
of cuisines offered this year, ranging from - Japanese, Chinese, Western,
Local, Fusion, Bakeries,
Cafés, Pubs & Bars, Steamboat, Snacks, Desserts, Bubble Teas etc, many of
which are our personal
favourites! This F&B edition also highlights useful information like
cuisine type, operation hours and even Wi-Fi availability.
Find out why you should visit the restaurant and check out their “must try” items! Having said that, the dining experience is a
very personal one and rightfully be, so tell us which food joint picks your
fancy on our FB page and we’ll try our best to include them in the next
edition.
Simply tuck
this food guide in your car (or handbag) and you are set to explore some of Klang Valley’s best eateries with family and
friends. While we hope you enjoy good food, do take care of your health and eat moderately (we even got
you slimming vouchers at Bizzy Body/Masculine to counter the calories! Hehe…) We trust you
will find this food guide a handy companion in your food adventures!
Visit our FB page
(www.facebook.com/worthybook) where more food updates and interesting
activities await you! (and don’t forget to share your yummylicious experience
there too!)
We will share with you snippets of our
participating F&B partners in the next few blog posts, so stay tuned!
Cool!
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